Just been for a power walk was really difficult in this heat. I have realised, or rather it has just sunk in, that there is walking and there is walking. I could amble about for hours and eventually arrive at a destination. Working on the treadmill there is so much more to think about just walking. One of the most difficult things I've found is to keep my feet square in front of me.
Old habbits die hard. I remember when I was a little girl copying the way my dad walked, fascinated at the precise angle of his feet. He was in the RAF for the majority of his life and there was a strict code of marching with your feet in the 10 to 2 hands of a clock like angle. So without realising all my life I have kept to this way of walking.
Of course I would like to blame it on my time with the Royal Ballet........but that would be complete fantasy LOL.
So now it's walking with shoulders back , stomach in, bum in and feet straight. I may fall over..... but with style!!!!
I have discovered sunflower seeds. A small handfull sprinkled over salad is delicious and very good for you especially vegetarians.
Following is some of the interesting Blurb I found out about sunflower seeds.
Anti-Inflammatory and Cardiovascular Benefits from Sunflower Seeds' Vitamin E
Sunflower seeds are an excellent source of vitamin E, the body's primary fat-soluble antioxidant. Vitamin E travels throughout the body neutralizing free radicals that would otherwise damage fat-containing structures and molecules, such as cell membranes, brain cells, and cholesterol. By protecting these cellular and molecular components, vitamin E has significant anti-inflammatory effects that result in the reduction of symptoms in asthma, osteoarthritis, and rheumatoid arthritis, conditions where free radicals and inflammation play a big role. Vitamin E has also been shown to reduce the risk of colon cancer, help decrease the severity and frequency of hot flashes in women going through menopause, and help reduce the development of diabetic complications. In addition, vitamin E plays an important role in the prevention of cardiovascular disease. Vitamin E is one of the main antioxidants found in cholesterol particles and helps prevent free radicals from oxidizing cholesterol. Only after it has been oxidized is cholesterol able to adhere to blood vessel walls and initiate the process of atherosclerosis, which can lead to blocked arteries, heart attack, or stroke. Getting plenty of vitamin E can significantly reduce the risk of developing atherosclerosis. In fact, studies show that people who get a good amount of vitamin E are at a much lower risk of dying of a heart attack than people whose dietary intake of vitamin E is marginal or inadequate. Just a quarter-cup of sunflower seeds contains 90.5% of the daily value for vitamin E to be precise.
Sunflower Seeds' Phytosterols Lower Cholesterol
Phytosterols are compounds found in plants that have a chemical structure very similar to cholesterol, and when present in the diet in sufficient amounts, are believed to reduce blood levels of cholesterol, enhance the immune response and decrease risk of certain cancers.
Phytosterols beneficial effects are so dramatic that they have been extracted from soybean, corn, and pine tree oil and added to processed foods, such as "butter"-replacement spreads, which are then touted as cholesterol-lowering "foods." But why settle for an imitation "butter" when Mother Nature's nuts and seeds are a naturally rich source of phytosterols—and cardio-protective fiber, minerals and healthy fats as well?
Calm Your Nerves, Muscles and Blood Vessels with Sunflower Seeds' Magnesium
Sunflower seeds are a good source of magnesium. Numerous studies have demonstrated that magnesium helps reduce the severity of asthma, lower high blood pressure, and prevent migraine headaches, as well as reducing the risk of heart attack and stroke.
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